Sourdough Focaccia
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Crisp, golden, and practically swimming in extra virgin olive oil! Our focaccia is bubbly, pillow-soft, and topped with flaky sea salt and fresh herbs. Perfect for slicing into sandwich squares, serving alongside pasta, or eating it all by itself. The intense heat fries the bottom crust to a golden crunch while keeping the interior light, airy, and flavorful.
Topping Varieties: Classic Sea Salt & Rosemary, Cheesy Garlic or Roasted Garlic & Thyme.
Refreshing Tip: Tastes best served warm! Reheat slices in a 400°F oven for 5–7 minutes to restore that signature crispy olive oil crust.
Allergen Information
Contains: Wheat, *Dairy
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3 days