I just like bread. It has been a staple throughout my life, and it began all the way back to that special drawer at my grandparent's home. Bread is comfortable and cozy, and takes me back to those days toasting the perfect slice of bread with a meal, or to end the day. Then, one day I stopped, when I realized all the extra ingredients in bread were not sitting well in my gut. After a couple of years worth of missing bread, I started making my own loaves. Slowly and sporadically at first, and then one day I realized you can make bread with three simple ingredients. The first couple of loaves were far from pretty, but the difference in taste was unmistable. And, when I ate it, I felt great!