Sourdough Beer Bread
$14.00per loaf
Loaves
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The ultimate collision of two ancient fermentation crafts. We replace the water in our base recipe with a brew on hand, letting the malted barley and aromatic hops mingle during the proofing process. As it bakes, the sugars caramelize into a thick, dark, blistered crust, while the interior offers an earthy, slightly sweet depth with subtle malt notes that complement our sourdough starter's natural tang.
Ingredients
Purified water, Kosher sea salt, Organic flour, Beer
Allergen Information
Contains: Wheat, Malt, Hops
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Shelf Life
4 days