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Sourdough Baguette
$6.00per baguette
Loaves
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The benchmark of French baking craft, elevated by wild fermentation. Our baguettes undergo a cold proof on linen couches before being scored by hand and baked with heavy steam. This process yields a thin, crackling "ears" crust with a deep mahogany shine, opening up to a light, cream-colored crumb with rich honey and butter notes.
Serving & Refreshing: Best enjoyed the day it's baked! To revive a day-old baguette, mist lightly with water and bake at 400°F for 5 minutes.
Allergen Information
Contains: Wheat
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Shelf Life
3 days