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Organic Sourdough Bagels
$13.00per half dozen
Treats
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Hand-rolled, boiled, and baked fresh on drop day. Long-fermented with wild sourdough for a classic blistered crust and a satisfying, chewy interior. Simple, authentic, and naturally digestible.
Flavors Offered: Plain, Everything, Sesame, Sea Salt, Cinnamon.
Storage & Refreshing: Best eaten fresh day of. Store in an airtight container for 2 days, or slice and freeze immediately. Toast straight from frozen to restore that freshly-baked chew.
Ingredients
Kosher sea salt
Allergen Information
Contains: Wheat, Egg, *Seeds
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Shelf Life
2 days