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GF Sourdough Loaf
$16.00per loaf
Loaves
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Forget dense, crumbly, store-bought gluten-free bread. Our gluten-free loaf is crafted using a blend of high-quality organic gluten-free flours (like brown rice, sorghum, and tapioca) and slow-fermented for deep, complex flavor and structure. Baked until golden brown, it delivers a real, satisfying crust and a soft, springy crumb that actually holds together when sliced or toasted.
Ingredients
Purified water, Kosher sea salt
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Shelf Life
4 days