A refreshing, sweet-and-savory spin on traditional sourdough. We fold juicy blueberries and freshly grated organic lemon zest directly into our long-fermented dough. During the bake, the berries burst to create pockets of jammy sweetness while the lemon oil cuts through with a bright, sunny aroma. The mild sourdough tang ties it all together for a loaf that’s crusty on the outside and tender within.