Hand-Braided Sourdough Challah
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A celebration of structure and flavor. We take the traditional enriched egg-and-honey dough and elevate it with a gentle, long sourdough fermentation. Each loaf is hand-braided, brushed with an egg wash for a lustrous, golden-brown finish, and baked until lofty and soft. The result is a slightly sweet, rich, pull-apart crumb with just enough strength to hold its shape while remaining melt-in-your-mouth tender.
Storage & Serving Tips: Store wrapped at room temperature for up to 4 days. If it makes it past day three, slice thick for French toast or bread pudding!
Allergen Information
Contains: Wheat, Egg
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SD1001
3 days